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"This is going to become a regular meal in our house!" says Udjesy. "Good flavor and easy to make with ingredients on hand or readily available. I will be making this again as a quick and economical meal." We've got another recipe that will make you forget the number for your regular takeout place. This delicious Chinese chicken recipe makes just two servings, which is perfect for a dinner for one and a few leftovers.
An upgraded grilled cheese is ideal for an easy dinner that will satisfy the whole family. Taco salad is another recipe that you can prep in advance and assemble when you’re ready to eat. This recipe includes instructions for making them in a single skillet. Make some pasta while they cook — or better yet, ahead of time — and you’ll have a balanced meal in no time.
Chicken & Portobello Mushroom Pie
Another comfort dish that uses potatoes as a base is potato pinwheels. They're perfect for a dinner party or a random weeknight dish. Simply spread the filling onto rolled-out refrigerated crescent dough and tightly roll it into a log. When you cut them before baking, you'll see impressive swirls filled with potatoes, bacon and cheese. This instant pot pizza is a snap to prepare, and just the right size for a quick lunch or filling snack.
Use this pie as a starting point, then add your favorite veggies, cheeses, and meats. Reviewers had success with every kind of crust, from thin to thick, frozen to fresh. Twice-baked or put-back potatoes are simple, delicious, and inexpensive. This recipe gives the usual loaded spud a twist with frozen broccoli and ranch in the filling instead of bacon and Cheddar. "Will be making these again and again!" says Veggielovinghippie. Another vegetarian recipe for a beginner cook's arsenal.
Quick and Easy Recipes
Get free recipes, exclusive partner offers, and more. We’re moving dessert up a few hours because there’s nothing a crispy-edged, melty cookie can’t fix.
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The Best Recipes For Beginner Cooks - Food.com
Bake them for an additional 15 minutes or until the eggs are cooked to your liking. Garnish with herbs, red pepper flakes, or cheese before eating. Slow-braised pork ribs with carrots, celery, onions and red potatoes are the epitome of comfort food. Thanks to the slow cooker, you don’t have to wait for the weekend.
These budget-friendly meals are designed with everyday ingredients and minimal prep in mind-so you can eat healthy without breaking the bank or spending hours in the kitchen. With each recipe, you'll find detailed nutritional calculations and dietary labels that help you choose foods tailored to your health goals. Practical Guidance Find pointers for healthy cooking, learn how to grocery shop for one, and discover tricks for reducing food waste and utilizing your leftovers. Recipes for One Cook flavorful, nutritionally balanced meals for yourself without worrying about abundant leftovers, a pile of dirty dishes, or recipe conversions. A Sample Menu Get inspired with a week's worth of preplanned meals to set you up for healthy cooking success.
Why You’ll Love This Air Fryer Steak Recipe
Add a diced onion, a few minced garlic cloves, 2 teaspoons of smoked paprika, 1 teaspoon of ground cumin, and 1/4 teaspoon of chili powder. This is one of my favorite chickpea curry recipes to make for dinner. Stir-fries typically consist of protein, non-starchy veggies, and a carbohydrate, such as rice or noodles. Therefore, they’re balanced meals that will keep you full. Making a stir-fry with ingredients you already have is an easy way to put a healthy meal on the table fast. It’s a reader favorite on my recipe blog and highly customizable.
Eggs help bind the patties together, while garlic powder and cumin bring extra flavor. Top the burgers with a combo of honey mustard and mayo and you won't be disappointed. Having nutritious snacks to eat during the workday can help you stay energized and productive. Figuring out how to add more fish to your diet can be intimidating, but this recipe using canned salmon makes it a lot easier. Chicken breasts contribute filling protein, while pineapple chunks add some natural sweetness, fiber, vitamins, and minerals.
Prep and cook a single serving or make a bunch of meatballs ahead for salads, pasta or sandwiches. The Crock-Pot helps to trap in moisture and heat for an even cook and self bastes your ham to help keep even the top tender and juicy without any work for you. If you're eager to cook with shrimp, but don't know where to start, give this easy stir-fry recipe a try. The shrimp are stir-fry-proof and they're slathered in a sweet and spicy sauce you'll want to put on everything. Tender rice noodles, shiitake mushrooms, and bok choy round out this 20-minute meal. Feel free to add bell peppers, broccoli, and whatever veggies you have in the fridge.
Feel free to mix and match with whatever fruit and veggies you have lying around. Three cheers for a quick dinner that you can create from what’s lying around in your pantry. While the original dish can be a little tricky (all that layering, not to mention making a béchamel sauce from scratch), this version is significantly easier to master. Boneless skinless chicken breasts become downright delicious with a bright pop of lemon juice and rich, savory mushrooms.
You can even keep a batch of these meatballs in your freezer for a simple weeknight meal. This Dutch oven stew has only five ingredients, and is prepped, cooked and on the table in less than 15 minutes. Twice-baked potatoes are loaded with creamy mashed potatoes, sour cream, cheese and any topping you like.
For one person, a half-cup or 1-cup portion is often the perfect size. If you’re craving something heartier to kickstart your day, the following breakfast freezer recipes are sure to leave you feeling satisfied until your next meal. Once you’ve got your Souper Cubes® trays in hand, you’re ready to prep your freezer meals as you normally would, just in smaller portions. Thin, crispy slices of pork and a crunchy, zesty salad provide a great point and counterpoint in this easy supper idea. It's homemade—no stale, store-bought breadcrumbs here. After quickly whipping up your own bread crumbs with whole-wheat sandwich bread, you'll coat the thin pork cutlets before tossing them in the oven to bake.
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